Old Fashioned Συνταγή

Here's Old-Fashioned Baklava

Introduction

You won't believe this traditional and delectable baklava recipe, but it's true! Satisfy your sweet tooth and impress your family and friends with this homemade treat.

Baklava is a rich, indulgent dessert that has been enjoyed for centuries, with its origins traced back to the Ottoman Empire. The combination of crispy filo dough, nutty filling, and sweet syrup creates a symphony of flavors that will tantalize your taste buds with every bite.

The Goodness of Homemade Baklava

Homemade baklava is a labor of love, but the results are more than worth the effort. You'll have complete control over the ingredients, ensuring the freshest and highest quality.

Fresh filo dough is the key to achieving that perfect crispy texture. Store-bought filo dough can often be dry and brittle, but making your own is surprisingly easy and will take your baklava to the next level.

Easy to Make

Despite its reputation as a complex dessert, baklava is surprisingly easy to make, especially with our step-by-step instructions. As long as you have some patience and attention to detail, you'll be able to create this delightful treat in your own kitchen.

Ingredients:

• 3 cups walnuts, chopped
• 3 cups almonds, chopped
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 package (1 pound) filo dough, thawed
• 1 cup (2 sticks) unsalted butter, melted
• 1 cup honey
• 1 cup sugar
• 1 cup water
• 1/2 cup lemon juice

Steps:

1. In a large bowl, combine the walnuts, almonds, cinnamon, and cloves. Set aside.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Lay a sheet of filo dough on a lightly greased 9x13 inch baking pan.
4. Brush with melted butter.
5. Repeat with 6 more sheets of filo dough, brushing each sheet with butter.
6. Spread the nut mixture evenly over the filo dough.
7. Top with the remaining 6 sheets of filo dough, brushing each sheet with butter.
8. Bake for 45-50 minutes, or until golden brown.
9. While the baklava is baking, make the syrup. In a medium saucepan, combine the honey, sugar, water, and lemon juice.
10. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
11. Remove the baklava from the oven and pour the syrup over the hot baklava.
12. Allow the baklava to cool completely before cutting into squares.

Let's Wrap Up

This old-fashioned baklava recipe is a true culinary treasure. Its combination of crispy filo dough, nutty filling, and sweet syrup will make it a favorite among your family and friends.

So, gather your ingredients, preheat your oven, and get ready to embark on a delicious journey. Happy baking!